1900s Original Fettuccine Alfredo (3 Variants)
Half Tray (8–10 Guests) • Full Tray (18–22 Guests) Alfredo Di Lelio’s early 1900s Rome recipe: fresh handmade egg fettuccine spun with sweet cream butter and 24-month Parmigiano Reggiano. Available in Original, Roman Style, or Truffle Way.
✓ Vegetarian • GF Pasta Substitution Available
Classic Roman Pasta Trays (Carbonara, Cacio & Pepe, Amatriciana)
Half Tray (8–10 Guests) • Full Tray (18–22 Guests) Authentic Roman emulsions crafted with bronze-die pasta, aged Pecorino Romano DOP, toasted black pepper, and crispy guanciale.
✓ 0% Heavy Cream • GF Pasta Substitution Available
Slow-Simmered Ragù & Hearty Pasta Trays
Half Tray (8–10 Guests) • Full Tray (18–22 Guests) Choose from Tagliatelle alla Bolognese, Rigatoni alla Vodka, or seasonal market pasta creations extruded fresh in-house.
✓ GF Pasta Substitution Available
Plant-Based & Pomodoro Pasta Trays
Half Tray (8–10 Guests) • Full Tray (18–22 Guests) Extruded pasta tossed with slow-simmered vine tomatoes, cold-pressed extra virgin olive oil, roasted garlic, and fresh sweet basil.
✓ Vegan / Dairy-Free Option • GF Pasta Available