Fresh fettuccine tossed with Parmigiano Reggiano, butter, pasta water + shaved fresh black truffle.
● BLACK TRUFFLE SPECIALTIES • AROMATIC & INDULGENT
Fresh Black Truffle Pasta & Specialties in NYC
Earthiness meets warm Roman butter and aged cheese emulsion. Discover our signature truffle creations—headlined by Act III of our 1900s Alfredo Trilogy crowned with shaved black truffle and paired with structured Italian reds.
PREPARED FRESH TO ORDER AT 744 9TH AVE
Ask your server or add a note at online checkout for dietary preferences Available Black Truffle Selections (4)
Potato gnocchi with creamy truffle sauce, mushroom & fresh truffle.
Fresh tagliatelle tossed with butter, Parmigiano Reggiano and aromatic truffle oil.
Crispy breaded chicken cutlet served with a fresh mushroom & radicchio salad.
TRATTORIA KITCHEN STANDARDS • HELL’S KITCHEN
The Art of Black Truffle Pairing in Our Trattoria
Act III: Alfredo Truffle Way ($28)
Our signature truffle dish unites Alfredo Di Lelio's 1900s sweet butter and 24-month Parmigiano emulsion with aromatic black truffle over fresh egg fettuccine.
Sommelier Red Wine Synergy
Our wine bar pours Barolo DOCG, Chianti Classico, and Pinot Noir by the glass or bottle—specifically selected to elevate earthy black truffle notes.
Date Night & Pre-Theater Luxury
Served steaming hot in our intimate 9th Avenue dining room just minutes from Broadway curtains.
FREQUENTLY ASKED QUESTIONS
Dining & Ordering Guide.
What is in the Special Alfredo Truffle Way at Pasta Eater Hell's Kitchen?
Our Special Alfredo Truffle Way ($28) features fresh handmade egg fettuccine emulsified with sweet cream butter, 24-month aged Parmigiano Reggiano, starchy pasta water (0% heavy cream), and fragrant black truffle.
Which wine pairs best with your black truffle pasta?
Our sommelier recommends pairing black truffle pasta with a glass or bottle of Barolo DOCG, Pinot Noir, or aged Chianti Classico from our Italian wine list.
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