Fresh fettuccine tossed with Parmigiano Reggiano, butter & pasta water, following the original Roman recipe.
● CELIAC-FRIENDLY SUBSTITUTIONS • PREPARED TO ORDER
Gluten-Free Italian Pasta & Dishes in Hell’s Kitchen
Enjoy a true Roman trattoria dinner without compromise. At Pasta Eater Hell’s Kitchen, we offer premium gluten-free pasta substitution cooked to order upon request for any sauce on our menu, alongside naturally gluten-free antipasti, salads, and secondi.
PREPARED FRESH TO ORDER AT 744 9TH AVE
Ask your server or add a note at online checkout for dietary preferences Available Gluten-Free Selections (18)
Fresh fettuccine tossed with Parmigiano Reggiano, butter, pasta water + freshly toasted black pepper.
Fresh fettuccine tossed with Parmigiano Reggiano, butter, pasta water + shaved fresh black truffle.
Filetto di baccalà con crema di ceci & rosmarino
$24Salt cod fillet served with creamy chickpea purée, fresh rosemary & extra virgin olive oil.
Egg yolk, crispy guanciale (pork cheek), pecorino Romano cheese & black pepper.
Guanciale (pork cheek), tomato sauce, pecorino Romano cheese & black pepper.
Classic Roman pasta with pecorino Romano cheese & freshly ground black pepper.
Potato gnocchi with creamy truffle sauce, mushroom & fresh truffle.
Rigatoni crema di zucca, guanciale & pecorino
$28Rigatoni with creamy pumpkin sauce, crispy guanciale (pork cheek) & pecorino Romano cheese.
Fresh tagliatelle tossed with butter, Parmigiano Reggiano and aromatic truffle oil.
Rigatoni with creamy tomato vodka sauce, heavy cream & Parmigiano Reggiano.
Clams, EVO garlic oil and parsley.
Slow-braised beef cheek in red wine sauce, served with creamy mashed potatoes.
Mediterranean sea bass served with fresh fennel, orange salad, pine nuts and extra virgin olive oil.
Caesar salad
$20Crisp romaine lettuce, Parmigiano Reggiano, crunchy croutons & classic Caesar dressing.
Insalata mista
$18Fresh mixed green, cherry tomatoes, cucumber & extra virgin olive oil dressing.
Thinly sliced fennel, fresh oranges, toasted pine nuts & extra virgin olive oil.
Crème Brûlée
$12Classic vanilla custard topped with a thin layer of caramelized sugar.
TRATTORIA KITCHEN STANDARDS • HELL’S KITCHEN
How We Prepare Gluten-Free Pasta in Hell's Kitchen
Universal Sauce Compatibility
Because our Roman sauces (Carbonara, Cacio & Pepe, 1900s Alfredo, Vongole, Pomodoro, Bolognese) are thickened by cheese emulsion or slow reduction—never wheat flour—any pasta sauce on our menu can be prepared gluten-free.
Cooked Fresh to Order
When you request gluten-free pasta for dine-in, pickup, or 2-mile Manhattan delivery, our kitchen boils a fresh batch to al dente perfection and tosses it in a clean pan.
Naturally Gluten-Free Secondi
Beyond pasta, our Mediterranean salads and select protein courses provide naturally gluten-free dining just steps from the Theater District.
FREQUENTLY ASKED QUESTIONS
Dining & Ordering Guide.
Can I get gluten-free pasta with Carbonara, Cacio e Pepe, or Fettuccine Alfredo?
Yes. Every pasta sauce at Pasta Eater Hell's Kitchen—including our 1900s Alfredo Trilogy, Carbonara, Cacio e Pepe, and Linguine alle Vongole—can be paired with our gluten-free pasta substitution upon request.
Do you use flour or roux to thicken your Roman pasta sauces?
No. Authentic Roman sauces never use wheat flour or roux as a thickener. Our sauces rely on aged Pecorino Romano, 24-month Parmigiano Reggiano, extra virgin olive oil, or slow-simmered San Marzano tomatoes.
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