Three toasted bread slices with a selection of traditional Italian toppings.
Vegan & Plant-Based Pasta Options in Midtown West
Italian hospitality means everyone has a seat at the table. Our kitchen prepares egg-free pasta and vibrant plant-based sauces to order—celebrating San Marzano tomatoes, extra virgin olive oil, roasted garlic, and seasonal market produce.
Available Vegan & Plant-Based Selections (4)
Rigatoni crema di zucca, guanciale & pecorino
$28Rigatoni with creamy pumpkin sauce, crispy guanciale (pork cheek) & pecorino Romano cheese.
Insalata mista
$18Fresh mixed green, cherry tomatoes, cucumber & extra virgin olive oil dressing.
Thinly sliced fennel, fresh oranges, toasted pine nuts & extra virgin olive oil.
Plant-Based & Dairy-Free Trattoria Craft
We pair egg-free durum wheat semolina or gluten-free pasta with sauces built on cold-pressed Italian extra virgin olive oil, vine-ripened tomatoes, garlic, chili, and fresh basil.
Since every pan is sautéed to order at 744 9th Ave, our chefs easily omit dairy cheeses or prepare dedicated plant-based variations upon request.
Ideal for mixed-diet tables before a Broadway show or Midtown West office lunches where vegan, gluten-free, and traditional Roman diners eat together.
Dining & Ordering Guide.
Where can I find vegan pasta near Broadway and Times Square?
Pasta Eater Hell's Kitchen at 744 9th Ave (between 50th & 51st St, a 5-minute walk from Broadway theaters) prepares fresh dairy-free and vegan Italian pasta variations, bruschette, and market salads to order.
Can vegan pasta dishes also be made gluten-free?
Yes. You can combine our gluten-free pasta substitution with our plant-based tomato, garlic, olive oil, and vegetable sauces for a 100% vegan and gluten-free meal.