The 1900s Alfredo Trilogy YEAR-ROUND ROMAN PILLAR 0% HEAVY CREAM
Special Alfredo "Roman Style"
$23Fresh fettuccine tossed with Parmigiano Reggiano, butter, pasta water + freshly toasted black pepper.
CHEF’S TECHNIQUE & HERITAGE
Prepared strictly following Alfredo Di Lelio's early 1900s Roman technique: our fresh handmade egg fettuccine are spun in a warm pan with sweet cream butter, 24-month aged Parmigiano Reggiano, and starchy cooking water until a silky golden emulsion forms—with 0% heavy cream.
🍷 SOMMELIER WINE PAIRING Pinot Noir ($13 Glass) Poured by the glass or bottle at 744 9th Ave
🌾 DIETARY & CUSTOMIZATION Gluten-Free Pasta Available Ask our kitchen for allergen modifications when ordering
HEADING TO A BROADWAY SHOW? 5-Minute Walk to Theater Curtains
Pre-Theater Guides → Enjoy Special Alfredo "Roman Style" in our warm Hell’s Kitchen dining room and reach Al Hirschfeld, Gershwin, or Eugene O’Neill Theatre with time to spare.