Fresh Pasta YEAR-ROUND ROMAN PILLAR
Rigatoni alla vodka
$22Rigatoni with creamy tomato vodka sauce, heavy cream & Parmigiano Reggiano.
CHEF’S TECHNIQUE & HERITAGE
An iconic Italian-American and Roman favorite crafted with bronze-die extruded rigatoni, slow-simmered San Marzano tomato sauce flambéed with vodka, a touch of velvet cream, and aged Parmigiano Reggiano.
🍷 SOMMELIER WINE PAIRING Pinot Grigio ($14 Glass) Poured by the glass or bottle at 744 9th Ave
🌾 DIETARY & CUSTOMIZATION Gluten-Free Pasta Available Ask our kitchen for allergen modifications when ordering
HEADING TO A BROADWAY SHOW? 5-Minute Walk to Theater Curtains
Pre-Theater Guides → Enjoy Rigatoni alla vodka in our warm Hell’s Kitchen dining room and reach Al Hirschfeld, Gershwin, or Eugene O’Neill Theatre with time to spare.