Linguine alle Vongole
$28Fresh extruded linguine tossed with whole clams, EVO garlic oil & parsley.
🍷 Fiano di Avellino ($16 Glass)
From Rome, With Love. Fresh Pasta on 9th Ave.
● 744 9TH AVE • HELL’S KITCHEN, NYC
Authentic Roman Pasta,
Handcrafted Every Morning.
Welcome to our neighborhood Italian trattoria in the heart of Manhattan. Every day we extrude fresh pasta in-house—tossing real Pecorino & Guanciale Carbonara, Alfredo Di Lelio’s 1900s cream-free Fettuccine, and slow-simmered Polpette della Nonna. Just 5 minutes from Broadway curtains and delivered hot within 2 miles.
10–15 Min Pickup Fast Pre-Theater & Lunch
Zero Heavy Cream 1900s Roman Recipes
Gluten-Free & Vegan Available Upon Request
Fresh Tagliatelle & Ragù
$24–$30Silky bronze-die fresh egg pasta ribbons spun daily in our Hell's Kitchen kitchen.
🍷 Barolo DOCG ($18 Glass)
Polpette della Nonna
$23Homemade Italian meatballs simmered in tomato sauce with whipped ricotta & basil.
🍷 Chianti Classico ($15 Glass)
Fiori di Zucca Cacio & Pepe
$22Crispy zucchini blossoms stuffed with whipped Pecorino Romano & toasted black pepper.
🍷 Prosecco Extra Dry ($14 Glass)
Tris di Bruschette
$18Three toasted sourdough slices topped with marinated vine tomatoes, basil & EVO oil.
🍷 Cotes de Provence Rosé ($17 Glass)
ROME, EARLY 1900s • ALFREDO DI LELIO 0% HEAVY CREAM
The Original 1900s
Alfredo Trilogy.
Created in Rome in the early 1900s by Alfredo Di Lelio as a gesture of love for his wife. Forget the heavy-cream Americanized imitation: our fettuccine are spun strictly with sweet cream butter, 24-month Parmigiano Reggiano, and starchy pasta water until silky gold.
ACT I • THE 1900s ORIGINAL $21
✦ Fresh Egg Fettuccine
✦ Sweet Cream Butter
✦ 24-Mo Parmigiano
✦ Starchy Pasta Water Emulsion
SELECT YOUR MANTECATURA RITUAL HOVER OR CLICK TO TASTE
I
"The Original"
$21Fresh fettuccine tossed with Parmigiano Reggiano, butter & pasta water, following the original Roman recipe.
II
"Roman Style"
$23Fresh fettuccine tossed with Parmigiano Reggiano, butter, pasta water + freshly toasted black pepper.
III
"Truffle Way"
$28Fresh fettuccine tossed with Parmigiano Reggiano, butter, pasta water + shaved fresh black truffle.
FROM ROME TO NEW YORK • OUR MISSION
Sharing a Little Piece of Italy, With a New York Twist.
At Pasta Eater Hell’s Kitchen, we believe that Italian food is more than just a meal. It’s a celebration of family, passion, tradition, and the joy of sharing a table.
Just like the story of Alfredo, we stay true to our Italian roots while embracing the energy, creativity, and diversity of New York City.
“Because for us, it’s not just about serving pasta. Buon Appetito—with love, from Italy to NYC!”
LIFE INSIDE THE TRATTORIA
Moments Around Our Table.
Handmade Pasta & Italian Wines
Every pasta shape is extruded fresh each morning and poured alongside Barolo, Chianti, Fiano di Avellino, and Spritz.
Seasonal Starters & Market Specials
Our menu evolves quarterly to celebrate fresh seasonal ingredients next to our year-round Roman classics.
Crisp Bruschette & Zucchini Blossoms
Toasted bread topped with marinated vine tomatoes and crispy Pecorino-stuffed Fiori di Zucca.
Nonna’s Meatballs & Whipped Ricotta
Slow-simmered in homemade tomato sauce and finished with creamy ricotta and sweet basil leaves.
PRE-THEATER DINNER • 5 MINUTES TO CURTAIN
Going to a Broadway Show Tonight?
Skip the tourist traps in Times Square. We are on 9th Ave between 50th & 51st St—enjoy steaming fresh pasta and a glass of Chianti, and walk to your theater seat with time to spare.
Al Hirschfeld & Eugene O'Neill Theatres 5 MIN WALK → Gershwin & Richard Rodgers Theatres 6 MIN WALK →
Explore All 41 Broadway Pre-Theater Guides → OFFICE LUNCH & BACKSTAGE TRAYS 
View Catering Packages & Inquire
Midtown & Hudson Yards Catering.
Bring a real Roman trattoria lunch to your team. Hot pans of fresh pasta, Polpette della Nonna, baked Roman classics, crisp salads, and Sicilian Cannoli boxes delivered within 2 miles.